Cream of blackcurrant

423 - 40 минут 2 порции

Cream, he's a Kurd, black currant very tasty by itself, and can be cooked as a normal billet. It's not jam, not jelly... and don't even know how to describe. Something incredibly soft, almost creamy, with delicate acidity and incredibly flavorful! Also, this cream is useful for baking and cooking a variety of desserts. To cook from fresh and frozen berries.

Ingredients for Cream of blackcurrant

Step by step instruction of cooking Cream of blackcurrant

Шаг 1

Squeeze the juice from black currant, its pre-washed and dried.
I first wipe it through a fine sieve, and then the cake is squeezed through cheesecloth.

Шаг 2

The resulting juice mix with sugar and eggs.

Шаг 3

Then boil in a water bath.

Шаг 4

Add butter, 1/4 pod of cinnamon and vanilla, the star anise and cook, stirring, until thick.

Шаг 5

Let cool slightly, remove spices and pour into banks. Then put into the refrigerator. Bon appetit!