Potato boats with vegetables
460 60 минут 7 порции
Tasty, easy vegetable dish for the whole family and guests. Can be served with fried chicken.
Ingredients for Potato boats with vegetables
- Potatoes - Seven
- Carrots - One
- Onion - One
- Pepper - One
- Tomato - One
- Vegetable oil - 3 tbsp.
- Salt
- Black pepper
- Sour cream - One hundred fifty
- Garlic - 4 the tooth.
- Red sweet pepper
- Dill - 1/2 Puig.
- Parsley - 1/2 Puig.
Step by step instruction of cooking Potato boats with vegetables
Шаг 1
What do we need...
Шаг 2
Boil the potatoes "in uniform" in salted water until almost fully cooked. Cool.
Шаг 3
For the filling, grate the carrots on a coarse grater.
Шаг 4
Small cubes cut onions.
Шаг 5
Sweet pepper we shall cut small cubes.
Шаг 6
Onions, carrots, bell pepper fry in preheated pan with vegetable oil.
Шаг 7
Add tomato, cut into small cubes. And until tender.
Шаг 8
For the sauce, take cream.
Шаг 9
Add the crushed garlic.
Шаг 10
Add red sweet pepper.
Шаг 11
Add finely chopped fresh herbs: dill and parsley.
Шаг 12
Mix thoroughly.
Шаг 13
Cool down, peel from the "uniform", cut in half.
Шаг 14
Will do in the "boats" deepening with a knife and a teaspoon.
Шаг 15
Liberally coat with sauce depressions in the potatoes.
Шаг 16
Fill "pumps" filling.
Шаг 17
Place "pumps" on a baking sheet, greased with vegetable oil.
Шаг 18
Place the pan in the preheated oven at 150 degrees for 20-25 minutes.