Potato boats with vegetables

460 - 60 минут 7 порции

Tasty, easy vegetable dish for the whole family and guests. Can be served with fried chicken.

Ingredients for Potato boats with vegetables

Step by step instruction of cooking Potato boats with vegetables

Шаг 1

What do we need...

Шаг 2

Boil the potatoes "in uniform" in salted water until almost fully cooked. Cool.

Шаг 3

For the filling, grate the carrots on a coarse grater.

Шаг 4

Small cubes cut onions.

Шаг 5

Sweet pepper we shall cut small cubes.

Шаг 6

Onions, carrots, bell pepper fry in preheated pan with vegetable oil.

Шаг 7

Add tomato, cut into small cubes. And until tender.

Шаг 8

For the sauce, take cream.

Шаг 9

Add the crushed garlic.

Шаг 10

Add red sweet pepper.

Шаг 11

Add finely chopped fresh herbs: dill and parsley.

Шаг 12

Mix thoroughly.

Шаг 13

Cool down, peel from the "uniform", cut in half.

Шаг 14

Will do in the "boats" deepening with a knife and a teaspoon.

Шаг 15

Liberally coat with sauce depressions in the potatoes.

Шаг 16

Fill "pumps" filling.

Шаг 17

Place "pumps" on a baking sheet, greased with vegetable oil.

Шаг 18

Place the pan in the preheated oven at 150 degrees for 20-25 minutes.