Salad "Belarusian" with scrambled eggs

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The recipe for this salad was long ago found me in the brochure "Recipes for an encore". Salad cooked very quickly, it turns out delicious, tender. The more scrambled eggs You add, the softer the salad will be. Like on the website is not found.

Ingredients for Salad "Belarusian" with scrambled eggs

Step by step instruction of cooking Salad "Belarusian" with scrambled eggs

Шаг 1

Cabbage finely chopped

Шаг 2

Carrots grate either on the large or on the Korean grater.

Шаг 3

Crush the garlic with chesnokodavku.

Шаг 4

Fold the carrots, cabbage and garlic into the mug, good salt and pepper and mash well with hands. To set aside for cooking the omelet.

Шаг 5

Make Frittata: eggs beat well with a whisk or electric mixer, add milk, salt and mix well. Fry in vegetable oil 2 scrambled eggs (one scrambled 5 eggs 50 ml milk).

Шаг 6

Thoroughly cool the omelet and cut it into cubes.

Шаг 7

Sent our scrambled eggs in a Cup to the salad, add mayonnaise+sour cream, if necessary doselevel, podderzhivaem and mix well. For sharpness you can add a few tablespoons of French mustard, but you can without it. Before serving, give the salad stand 30-40 minutes in the refrigerator.