Fried bananas in Bali

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This is the most popular dessert on the island of Bali in Indonesia can easily be on your Desk! Quick and easy to prepare!. Barely had time to take pictures of the neighborhood kids came running to the smell and when asked for more, I was convinced that the bananas turned out well! Be sure to try!

Ingredients for Fried bananas in Bali

Step by step instruction of cooking Fried bananas in Bali

Шаг 1

For cooking we will need the following ingredients. Sometimes add an egg, but in my opinion it "weights" batter, and our job is to make it crispy.
Bananas are better to choose the ripest. I bought "our" import to check whether it is delicious, we have here are growing and are sold small, there is a special variety, firmer for frying. With our also delicious, but inside they will be softer.

Шаг 2

Mix the flours, baking powder, and two pinches of salt. I thoroughly mixed the dry with a whisk. Then very slowly add water and keep stirring with a whisk until lumps. Stir until the batter will not drip from the whisk in a thin stream. The consistency is somewhere between liquid cream and yogurt

Шаг 3

Now you need to clean the bananas and slice them as in the photo. If thinner, it will break when pulling out the batter, entirely unaesthetic))

Шаг 4

Gently spread the bananas into the batter, fully dipping, and leave for five minutes. At this time, prepare a plate with a paper towel and a plate for serving. Put a wok on flame, heat oil, and you want to cook on the flame between medium and high.

Шаг 5

Sugar and water, contained in banana will quarkcity in oil, so it will be a little splash. Use apron and fry until Golden brown no more than 45 seconds on each side 2 or 3 pieces at once. Put in the butter gently with a fork, but not nakalyvanie banana, otherwise it will break and it will be ugly :))

Шаг 6

Bon appetit!