Mushroom gravy

392 - 35 минут 5 порции

Grandma's recipe. There are many recipes of mushroom sauces and gravy, but my grandmother always used for gravy, dried mushrooms, because they are more flavorful. And made gravy on the basis of this homemade tomato paste. This versatile sauce, perfect for meatballs, meat and any side dish!! Cook regularly and not get bored!

Ingredients for Mushroom gravy

Step by step instruction of cooking Mushroom gravy

Шаг 1

Dried mushrooms soaked in advance, pour water and leave in the dish for an hour; the water, which will be dark, not pour, the mushrooms cut into smaller pieces. Them sprinkle with salt and pepper and leave on a plate.
Put stew tomatoes. In a saucepan pour the water into 2 cm, bring to the boil, put the tomatoes and stew for 15 minutes under closed lid on low heat.
At this time:
Still, to mushrooms often fall on the tooth, clean two button mushrooms, cut into pieces 1.5x1.5 cm, peel, cut onions.

Шаг 2

Add the milk and Bay leaf. Let it sit on low heat under closed lid for 10 minutes it needs more salt, poperchit and READY! Serve with fresh greens.