Vermicelli "Summer dream"
187 30 минут 4 порции
Vegetables, vegetables, vegetables + pechenocna + vermishelka
Ingredients for Vermicelli "Summer dream"
- Sweet pepper - 2 PCs
- Tomato - 4 PCs
- Garlic - 2 the tooth.
- Sorrel - 0,5 Puig.
- Parsley - 0,5 Puig.
- Cheese - 100 g
- Vermicelli - 250 g
- Beef liver - 200 g
Step by step instruction of cooking Vermicelli "Summer dream"
Cut the pepper.
In boiling salted water with spices (I took the "noodles") and boil the noodles.
Pepper already flushed! Add the minced liver. I was left with a failed pancake from liver cake, too soft - but for a good pate.
Above the pan on terochke grate the tomatoes, leaving the skins in hand. Press out the garlic there too. Minute 2 prizerebel.
Ready noodles wash in the time recommended by the boiling water from the kettle. Connect with liver and vegetable pate. Stir.
Dabavljaet the chopped herbs and grated cheese.