Rolety pie with cottage cheese and honey filling

0.6k - 90 минут 4 порции

My dear, I want to offer oval cake made on the basis of the roll. As a filling used the cottage cheese and honey, corn flakes, and on top of cake decorated with icing made with fresh orange juice, walnuts and coconut.

Ingredients for Rolety pie with cottage cheese and honey filling

Step by step instruction of cooking Rolety pie with cottage cheese and honey filling

Шаг 1

Prepare tender shortbread dough: mix the sour cream, butter, sugar, vanilla.

Шаг 2

Add the baking powder and flour.

Шаг 3

Knead the dough. Cover with cling film and remove an hour in the refrigerator.

Шаг 4

Corn flakes pour the milk and leave until the dough is in the fridge.

Шаг 5

Take the dough, roll out into a layer (0.5 cm).

Шаг 6

Curd mix with sour cream (1 tbsp) and honey.

Шаг 7

Spread the cheese on the dough and distribute evenly.

Шаг 8

Distribute cheese on top of corn flakes.

Шаг 9

We carefully roll. Spread on a baking tray lined with baking paper. Grease the rolls with egg yolk.

Шаг 10

Put it into the preheated oven. Bake on low heat for about an hour. Readiness check with a wooden stick (a match, toothpick, etc.).

Шаг 11

Prepare the frosting while the cake cools our. For this we need the freshly squeezed orange juice. Mix the juice, icing sugar and butter. Boil on the fire to dissolve the sugar powder and butter, the weight should be slightly thicken.

Шаг 12

Pour the cake icing and decorate with walnuts and coconut.