Socket "Julien"

0.5k - 30 минут 2 порции

Offer you to try my favorite recipe of nests! In it, you could say, combined two dishes - delicious pasta and creamy Julien! For my taste - delicious! Great dinner for the whole family or for a romantic feast for two. Prepared from basic products is very simple and fast! I would be glad if you this recipe will also have to taste!

Ingredients for Socket "Julien"

Step by step instruction of cooking Socket "Julien"

Шаг 1

Chicken fillet cut into small pieces and fry, stirring constantly, in butter until tender. The chicken should be ready, but in any case, not overdone! Season with a little salt and pepper.

Include heat the oven to 180 degrees. And put on fire water for boiling the nests.

Шаг 2

Onions cut in thin quarters of the rings. Mushrooms finely chop. Warm up in a clean frying pan butter and fry the onion until transparent, stirring constantly, avoiding scorching. We need a creamy taste, so we all fry in butter.

Шаг 3

Add to the onions and mushrooms, stirring constantly, fry for a few minutes. Again, avoiding any burning, so as not to spoil our taste.

Шаг 4

Around the same time the water boils. Salt. Drop the nest and boil them until tender. The cooking time indicated on the pack.

Шаг 5

Coat the baking pan with parchment paper and gently spread the boiled nests. Nests from the pan it is best to get with a skimmer.
In the middle of each nest put the chicken and mushroom creamy mass. In the nest make a hole in the middle, to make it easier.

Шаг 6

Sprinkle top with grated cheese. And put in heated oven for 7-10 minutes.

Шаг 7

How cheese is melted - take out.

Шаг 8

Carefully, with a spatula, put the nests on plates, sprinkle with chopped greens and serve!

Bon appetit!

Шаг 9

P. S. For greater sernosti instead of greenery, you can sprinkle with grated cheese.