Fried rice in Indonesian shrimp and vegetables in vinegar (Nasi goreng)

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It is the national dish in Indonesia, is cooked with vegetables, chicken or seafood. It's satisfying and ready in 5 minutes if you have everything you need at hand. Many recipes, I have tried to choose the best components and combine!

Ingredients for Fried rice in Indonesian shrimp and vegetables in vinegar (Nasi goreng)

Step by step instruction of cooking Fried rice in Indonesian shrimp and vegetables in vinegar (Nasi goreng)

Шаг 1

The night before: cook rice, not salt, let cool on a plate, mash slightly with wet hands and set overnight in the fridge. The next day we fry the cold rice, this is important. Also, before you can prepare vegetables in vinegar, they fit under almost any side dish later.

Шаг 2

Prepare the vegetables. Shinkuem cabbage, carrots cut into cubes, cut corn, cut green beans, cook the peas (or just pre-defrost vegetable mixture). leave to one side.

Prepare zazharku. Garlic, shallots, bell peppers and, of course, chili without seeds (optional) grind in a mortar or grind in a blender until smooth. Weight will be a little watery because of the pepper. Here is another use pepper, it tastes the same, only not as juicy. If suddenly guests come, you can make the sauce, I think.

Шаг 3

Add the rice and pour it sweet soy sauce. If you find the store, maybe it will say Kecap Manis, this is what you need, it can still be sold in the Japanese departments for sushi.. If not, you can take the salt and add sugar in the rice :) Suppose we have drawn them mesh over the entire area of rice, salt and stir. Fry, stirring for 3-4 minutes. If not using chili, you can season with pepper.

Шаг 4

Well, sort of the signature of this dish is the fried egg. Rice aside and put to fry an egg. Try to make it smooth, fry in the middle of the pan on a slow fire, that the protein is not bubbled, and was smooth and white. Blend the rice in a tureen and turn on the dish. The egg is fried. Decorate with omelet, a hill of rice. Spread the vegetables in vinegar. And here is the egg pajarillos. :) We serve. And are prepared to listen to compliments from my family!

Usually rice is served local "bread" crisps made from rice flour with peanuts (the cooking technique itself is brilliant! ). This recipe will lay out separately that it was not too much description in one recipe :)

Well, Selamat makan! Bon appetite!