174 120 минут 20 порции
When You are going to bake a cake, not the most important thing to think of a filling, and most importantly, in this particular moment, all Your Pets would like it. It is extremely rare. And now opinions were divided. The other half wants meat and half cabbage. Well, che do?! To offend some, feeding others. And let's all try to honor and clear conscience to fishing... by the Way, checkers anyone plays. That as the same as I do :- know the rules, you always lose and favorite game Chapaev. This is when you click on his - someone else from the Board coming in. So communication on the court!!! The king is a simple piece that broke to the final frontier and it already - the law does not apply!
Ingredients for Pie "Kings"
- Cabbage - 0.5 forks
- Butter - 200 g
- Pork - 400 g
- Beef - 600 g
- Onion - 2 PCs
- Flour - 650 g
- Sugar - 1 tsp.
- Leavening agent - 1 tsp.
- Dry milk - 1.5 tbsp
- Sour cream - 5 tbsp
- Margarine - 250 g
- Turmeric - 1 tbsp
- Chicken egg - 7 PCs
- Salt - 1 tbsp
- Black pepper - 1 tsp.
- Spices - 4 tsp.
- Seasoning - 4 tsp.
Step by step instruction of cooking Pie "Kings"
Then, there, add, sugar, salt (1/l), powdered milk, break 2 eggs and the whole thing fall asleep sifted flour. Finally, I will pour a spoon of TURMERIC. The first time I saw this addition to the Colombian Buenaventura. There, on the waterfront, the diversity of pickpockets, prostitutes and local blatoty is the institution of "Rainbow", which to beer and booze, mandatory pastries. Presnoy, salty, sweet or spicy - it does not matter, the main thing is its unusual color. It is yellow - orange. There I learned that only a spoon of turmeric - the secret of happiness!
Close the lid of the stove, switch mode "Dough" and wait for the end of the second kneading. Those who have no stove, no luck, but getting upset is not worth it. All this can be done by hand and a long, thoughtful batch is very conducive for an early purchase.
In a pan melt a piece of butter
Will find all the necessary spices and seasonings to the cabbage. Salt, pepper to taste, the rest by the spoonful. In the glass - a mixture of herbs ( also on taste ) I have French.
All this is spread in a pan at low heat and do some stuffing. Cabbage, of course, periodically stir. Minutes, few, add the remaining oil, leaving a piece for greasing the pan And simmer it necessary only to transparency and shrinkage in volume. If re-stew, is semolina porridge with lumps.
For the hundredth time convinced that when selling meat ramelet as it should be. Whether the knives they dull, then-whether of the head, but the meat is not minced, and pressed through. And two of the freshest pieces have some substance, which even the cats are afraid. Was afraid to dirty their slaughter, and still she has to bring to mind. The cabbage stir it, please.
The dough we have samesies and you can get it, interrupting the process. There goes first Wake up, second, pastries, in short not for us.
Eggs out of the boiling water and dramatically into the icy water. Cleaned amazing.
Of dough make a ball and on the middle shelf in the fridge
Cabbage stir... minced salt is not added, what would ahead of time the juice is not given. Cabbage stir... What? Ready? Take out and cooled.
They themselves continue to brood over the mince... Onions cut into cubes and fry in a pan
When it will become almost transparent, add the meat,
Salt pepper and your favorite spices with seasonings. Stew until ready. This is when the meat becomes gray and starts to disintegrate from the total mass of pellets. Do not overdo it otherwise it will be dry. I am constantly trying. Nifuroxazide in the first aid kit is, if that...
As the beef is ready - cooled
There comes a beautiful culmination of our ideas. The dough is ripe. Divide it into two parts ( one slightly larger than the other). The larger piece is rolled individually, or mash right in the pan without a difference. Whatever you like. To roll faster, mash - nicer! The main pan with oil to grease or, if old, paper baking make. Roll out as on photos with borders for pockets.
Mix the sprouts with chopped eggs.
Now mentally divide the tray into cells of a chess Board and one color put the cabbage and egg filling.
On the other the color of our "Board" spread the meat filling.
Turn on the oven to preheat at 200 degrees.
The layers are pasted together, of course, left me connected, pressing grooves with something rounded. I was a pen knife. And send the cake in the oven. The temperature after five minutes, reduce to 170 degrees.
In a Cup beat the egg ( you can add a little milk).
After 15 minutes, cover the egg tart again IN a CHECKERBOARD pattern! and bake for another 10-15 minutes. Here individually in the oven.
As always were filling, and and a lot... I mixed and...
Had on the same day to make another pie. But I had already decided on a yeast dough. Working title is " Crazy sausage" is Soon meet!
Passed a long ten minutes, a toothpick with a joyful crunch pierced the hateful expanse of chess and the light seemed...