Pumpkin jelly with chocolate

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I certainly know that the website is like jelly. But this jelly of my favorite Lisa and she already can not wait, when will ripen pumpkins and the mother will make her favorite treat. Recipe and photo last year, I was put out to tender another site. And now Lisa reminded me of a pumpkin... And so, I ask to visit, beautiful and delicious jelly.

Ingredients for Pumpkin jelly with chocolate

Step by step instruction of cooking Pumpkin jelly with chocolate

Шаг 1

Prepare the chocolate filling.
I take 4 slices of chocolate, you can do more. Add the butter and put in the microwave on defrost for a few minutes. Or in a water bath to melt.

Шаг 2

Then add cream and sugar, if the chocolate is bitter.

Шаг 3

Mix well and leave until thick.

Шаг 4

Now prepare the pumpkin.
Cut cubes, add sugar and cover with water.
Bring to boil and on low heat cook until soft.

Шаг 5

The pumpkin drain in a sieve to brew the completely stack.
Let cool slightly and add gelatin.
Stir well and again warm, not boiling, until dissolved.

Шаг 6

The pumpkin crushed with a blender into a homogeneous mixture.
Sorry for the blurry photo, but it happened because of a couple...
Pour the broth with gelatin, add the vanilla sugar and mix well.

Шаг 7

Take the silicone molds. With them easier to work with.
Put them to half the pumpkin jelly.

Шаг 8

At the top in the middle, spread a little chocolate filling. Stuffing can take any.
We just love chocolate...

Шаг 9

And top to close the remaining jelly...
Put in the fridge for 12 hours to cool down.

Шаг 10

And here is the chocolate filling...
Very tasty! Impossible to refuse such a jelly...
Bon appetit!