84 10 минут 6 порции
Most of us loves buckwheat and know how to cook. On the website great variety of ways of cooking. But this method of cooking buckwheat slipped (my) plunged me into shock. And believe me - delicious side dish to meat and poultry for the HOLIDAY table and can not think! They are chaff in the family of my beloved, and now in my family.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Buckwheat
Step by step instruction of cooking Buckwheat
Pour the grains into a saucepan in which she will cook. At this time we already have to stand a pot of boiling water. In dry chaff beat the egg and stir thoroughly.
Then add a few tablespoons of semolina. All stir and begin to wash boiling (!) water.
Yes. After what we got in the chaff, you need to rinse it with boiling water several times, depending on the contamination of cereals (3-5 times to fill and pour water). The only inconvenience - you have to repeatedly heat the kettle.
While we washed, broken swell. And in the end we leave in the pan after the last wash very little water. Only that it came on a slow fire. Left salt either in the oven or simply gas on a very slow fire under the lid. After about five minutes - a fragrant, crumbly porridge is ready.
Flakes from broken rice turn out light, tender. Especially tasty with all sorts of meat gravy. Although you could enjoy its inimitable taste. Yesterday we ate it simply, with fried egg.