Pork on an onion bed
115 120 минут 5 порции
A juicy piece on a juicy cushion.
Ingredients for Pork on an onion bed
Step by step instruction of cooking Pork on an onion bed
The meat soaked like boiled pork: boiled and cooled water, added salt so that the egg floated somewhere in the middle, and drowned - the meat turned out a little salty.
In that water put a piece of pork.
Separately in water boil all sorts of fragrant herbs, preservatives to meat, a couple of lavrusik, cloves - what would you like it.
Let cool - add to the meat. Marinade for 20 hours a day.
Take out the meat, wipe dry and coat with vegetable oil, it seals the surface and does not give too much juice to escape.
Picking knife holes, insert cut lengthwise into 4 slices of garlic. The density of ticiane as you like. But the more dyrdek - the more juice can flow - and consider picking without fanaticism.
Raskachaem the oven to 200-220 C, put the meat on the grate and the bottom tray for dripping fat and juice. I have a very convenient form for baking attached the latticed.
Bake on 1 side 25 minutes, with another - the same.
At this time, cut onion half rings, put in a container for baking or frying pan, put our piece of meat.
Sprinkle the top with cheese and put sliced mushrooms (or not spread).
And put in the oven for 1 hour (total time, we consider as weight = 1 hour, i.e. because the meat is already 1 hour and baked, what is left still 1 in accordance with our weight).
The juice that flowed when baking on the grill, I used for roasted potatoes.