Cold cucumber cream soup with cottage cheese

0.8k - 15 минут 4 порции

This recipe is in the form of magazine clippings just waited a year and finally came. Turned out wonderful, refreshing and, at the same time, hearty summer soup. The combination of products I really liked, so, dear cooks, I suggest to you to try!

Ingredients for Cold cucumber cream soup with cottage cheese

Step by step instruction of cooking Cold cucumber cream soup with cottage cheese

Шаг 1

In the recipe specified 2 cucumber and 2 pears, but I have a very large cucumber, and pear, on the contrary, small, so I took 3.

Шаг 2

Clean the cucumbers, to choose seeds, to slice.
Peel the pears and slice, discarding the core.
Chop the celery, removing the fibers.

Шаг 3

Cucumbers, pears and celery to punch in a blender, add the broth, garlic and yogurt.
The broth took me not all, it depends on the juiciness of the products. Add the broth to the last turn to get the desired consistency!
Season with salt and pepper and whip until mixture creamy. Cool. Dill, green onions, and finely chop.

Шаг 4

Each portion of cream soup add a spoon of cottage cheese and sprinkle with herbs.