Jelly kiwi in apricot slices

0.7k - 60 минут 8 порции

I offer a summer fruit dessert of fresh juice in the form of jelly. Decorated dessert with walnuts and coconut.

Ingredients for Jelly kiwi in apricot slices

Step by step instruction of cooking Jelly kiwi in apricot slices

Шаг 1

Kiwi to wash and clean. Kiwi to grate and strain through a fine strainer to remove seeds. Gelatin cover with water and leave to swell for 20-30 minutes.

Шаг 2

Wash apricots and remove pits from them.

Шаг 3

In the juice add sugar and stir.

Шаг 4

Mix gelatin with juice. Put on a slow fire, and heated until completely dissolved gelatin (to boil not to bring!)

Шаг 5

Fill apricot slices juice. Put in refrigerator for freezing.

Шаг 6

Decorate with walnuts and coconut.