0.7k 60 минут -
If you have a large harvest of zucchini and eggs from them you are already tired, this dish will rescue you.
Ingredients for Zucchini Lithuanian
- Zucchini - 2.5 kg
- Pepper - 0.5 kg
- Vegetable oil - 200 g
- Salt - 20 g
- Sugar - 220 g
- Tomato paste - 500 g
Step by step instruction of cooking Zucchini Lithuanian
To clean and wash
Beautiful this salad looks if you chop the vegetables coarsely
Ideally, if you use a pot of 10 liters
Now prepare the filling mixture. Better to do it in a separate container, as must be well mixed ingredients
Put on fire and stir, bring to a boil. Fear not, the liquid will immediately be a lot
Cook for 40 minutes (cover closing).
Add 9% vinegar
100 g. And cook for another 10 minutes
Put into hot sterile jars. Output - 3 litres
And again. If you like witty, it is better to add "Sauce Krasnodar". Bon appetit!