Plum cheesecakes from the oven with the jelly of currants

74 - 30 минут 6 порции

Cheesecakes baked in the oven, are slightly different from those cooking in the pan. First, they come out very airy and delicate and will melt in your mouth, and secondly they are much healthier because cooked without frying in oil.

Ingredients for Plum cheesecakes from the oven with the jelly of currants

Step by step instruction of cooking Plum cheesecakes from the oven with the jelly of currants

Шаг 1

Curd grind with a fork with egg and sour cream until smooth.

Шаг 2

Then add sugar,

Шаг 3

vanilla sugar and a pinch of salt. Again mix everything thoroughly.

Шаг 4

Add the sifted flour and knead well cottage cheese to avoid lumps.

Шаг 5

My drain, dry, remove the bones and cut into small slices.

Шаг 6

Add a drain in the cottage cheese mass and gently stir.

Шаг 7

Take the silicone molds and fill them with the cheese mass. Put the molds in a preheated to 180 gr oven. Bake until tender ~ 30 minutes.

Шаг 8

While baked cakes, prepare the jelly. Squeeze the juice from the berries or grind through a sieve.

Шаг 9

In a saucepan, add 800 ml of water, the juice of currants, add sugar and put on fire.

Шаг 10

Take 1.5 tbsp corn starch and stir in 2 tbsp of water. When the water with the juice of currants to the boil, pour a thin stream of starch and periodically stir until the jelly will not become thick, about 1-2 minutes. Remove the jelly from the stove and cooled.

Шаг 11

Ready and slightly cooled cheesecake, remove from the molds and serve with jelly of currants. Pancakes can be sprinkled with powdered sugar and pour sour cream.

Bon appetit!