Baked cheesecakes

433 - 60 минут 8 порции

Very delicate cheesecakes for those who are on a diet or who should not eat fried.

Ingredients for Baked cheesecakes

Step by step instruction of cooking Baked cheesecakes

Шаг 1

I would like to say a few words about my experience of cooking baked cheesecakes. The first few times these pancakes I cooked recipes from the Internet, there was a lot of flour, by what mine turned out like muffins. I cooked on a baking sheet, greased and baking paper, but the cheesecakes looked very presentable and taste good. I recently purchased carpet it is not thinking, but having used it, I was surprised by its magical properties. So, we strongly recommend to buy this Mat. It is universal and reusable, suitable for baking and for meat. Only costs about 150 rubles.
First we need cheese. If you have it turned out to be little specks, nothing to worry about. Just wipe the cheese through a sieve. I have a soft cheese, but grains and I mashed it with a fork to get rid of them.

Шаг 2

In curd add all the ingredients except the flour, we should be sure to sift through. This is done not only in order to get rid of all foreign objects, but also to sate a flour with oxygen. Mix well.

Шаг 3

You can add all that your heart desires: different dried fruits, nuts, and even fruits, in the center of the cheesecake to put a piece of chocolate or a banana. If you are on a diet and add sugar for You is not desirable, of course, You can not do this. To sweeten the sugar-free cheesecakes, you can pour them ready various additives without sugar or add to cottage cheese dried fruits and sweeten your pancakes.

Шаг 4

Formed a small ball of curds and a little splosives it. Sides gently "nailed" Pat. Get the cheesecake. I love the small size cheesecakes. Spread on a baking tray lined with nonstick Mat.

Шаг 5

Put the cakes on a dish and served cold. I got a whole pan of cheese, 16 pieces of medium size.