Cheesecake with caramel and pecans

392 - 210 минут 7 порции

Cheesecake with Caramel and Pecans. Do you love cheesecake? For example, I adore. And even with a taste of caramel and crunchy nuts. The texture is very delicate! At my house its dare instantly, so all-all advise him to cook, it's something new and not quite normal. Good luck to everyone!

Ingredients for Cheesecake with caramel and pecans

Step by step instruction of cooking Cheesecake with caramel and pecans

Шаг 1

Cookies grind in a blender into crumbs, melt the butter and mix everything. Spread the mixture on the basis of (pre-grease the base with butter), well compacted glass.

Шаг 2

Cheese beat well with sugar, vanilla sugar, then add the cream and again vzbit.

Шаг 3

Add each egg one at a time, beat well. The mass should be the consistency is quite runny.
Pour the mass into the base, then put the form with the cheesecake in the oven at a temperature of 130 degrees, so the oven about an hour, then another 30 minutes baking at a temperature of 150-160 gr.
Next cheesecake I left in the fridge overnight, not pulling it out of shape.

Шаг 4

On the trail. the day I got cheesecake and watered it with caramel sauce. Next, I melted the chocolate and poured it up of the cake, then you need to lay out the pecans. All! Cheesecake is ready! BON APPETIT!