Oatmeal" Meat"

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So, you all know that we are meat eaters... Sugary cereal we don't eat oatmeal... But useful mess... So a few years I can make this porridge and the whole family, even those who didn't like her before, eat a cereal with great pleasure!

Ingredients for Oatmeal" Meat"

Step by step instruction of cooking Oatmeal" Meat"

Шаг 1

Add grated on a grater carrots and chopped onions. Fry.

Шаг 2

Pour 350 ml of boiling water, add salt to taste.

Шаг 3

And simmer until ready meat. Time depends on what meat you have.

Шаг 4

Make a flavorful broth. In a pan pour 1 liter of water, bring to the boil and add whole peeled onion and herbs according to your taste. I love root parsley and parsnips.

Шаг 5

Now the second option. When I have stomach problems, I do not fry the meat. And cook it along with vegetables and onions. But then the broth needed salt.

Шаг 6

Then take out the meat and cut it into pieces. Roots take out. They are not needed.

Шаг 7

When the second variant, I do not sauté with onions, and a little passerby grated on a fine grater carrots in vegetable oil.

Шаг 8

Chop the greens.

Шаг 9

Beat egg with a fork with a small amount of water.

Шаг 10

Now add the broth, oatmeal Extra. Mix well.
Season with salt to taste.

Шаг 11

Cook until cooked oatmeal.

Шаг 12

Now add the meat with zazharkoy and broth or just lightly roasted carrots and sliced cooked meats.

Шаг 13

Add beaten egg and herbs. Mix well. Turn off the heat.

Шаг 14

And leave it to cool down.

Шаг 15

Porridge turns crumbly.
If I need thinner, oatmeal need to take 0.5 cups less.

Шаг 16

And Bon appetit!
This is a very tasty and healthy cereal!
And favorite cereal in my family...