Strawberry cheesecake with wafer rolls

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Deliciously tender and flavorful cake... actually, I have nothing to add. Recipe from an old magazine in 1995, "Sweet TASTE", printed recipes from the German cuisine. Rather, the design idea from there, but the recipe I had to change on the basis of those products that was at home. Do not judge strictly, in the street, heatwave, whipped cream did not last long... I Want to add, the cake is just amazingly delicious, I will definitely use it for other cakes or cheesecakes. Well, last... I Have another anniversary, it's my 600-hundredth recipe!!!

Ingredients for Strawberry cheesecake with wafer rolls

Step by step instruction of cooking Strawberry cheesecake with wafer rolls

Шаг 1

Dark chocolate melt in a water bath, dip the tips of wafer sticks, put them vertically on the Board and put into the refrigerator. Let freeze.

Шаг 2

To prepare ingredients for cake.

Шаг 3

Almond pour boiling water for 3-4 minutes, then rinse with cold water, remove husk and lightly dry the nuts in the oven or microwave. Then grind into fine crumbs.

Шаг 4

Separate the yolks from the whites and whip them with butter room temperature and sugar until it dissolves.

Шаг 5

Add melted in a water bath white chocolate,

Шаг 6

Crushed into fine crumbs almonds and baking powder. Mix well.

Шаг 7

Proteins vzbit in dense foam

Шаг 8

And mix to the dough.

Шаг 9

Split the form d 18 cm to cover the parchment. Pour the dough, level and bake for 35-40 minutes at a temperature of 160*C.

Шаг 10

Cool the cake in the form

Шаг 11

Then remove the rim, and the cake out onto a dish.
Wafer rolls to put around the cake at regular intervals alternately with chocolate end up and down. The rim shape pave ribbon of parchment and set around the cake.
Girls, I must beg your forgiveness. At the crucial moment came, all my family, including my grandson, started this mess and take pictures there was no way, even the cake to finish narrowly Dali:)))

Шаг 12

Soak the gelatin in cold water and allow it to swell.
The strawberries are thoroughly beat with a blender, puree. We will need 150 ml. If you do not like seeds, you can skip the puree through a sieve.

Шаг 13

Mix the cottage cheese with the icing sugar and vanilla sugar.

Шаг 14

Add strawberry puree and mix thoroughly.

Шаг 15

Gelatin, while stirring, heat until dissolved, pour in the cream, stirring it intensively. Cream vzbit in thick foam and connect with cream. Ready cream put in the refrigerator, but always check and gently mix so as not to miss the moment when it starts to thicken. Begins to thicken cream gently put on the cake, filling all the space between the wafer rolls. To put the cake in the fridge for 4 hours.