Zucchini tempura

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Cooked this way, zucchini is very good. Tempura gives them a crunch, and the cilantro and chili sauce - zest.

Ingredients for Zucchini tempura

Step by step instruction of cooking Zucchini tempura

Шаг 1

Zucchini cut lengthwise into thin plates.

Шаг 2

Yolks beat well and slowly stir with carbonated mineral water.

Шаг 3

Flour mixed with baking powder and a pinch of salt, sift.
Enter the egg yolks and corn flour, add chopped coriander. Mix well.

Шаг 4

In a saucepan or fryer, heat the oil.
The zucchini in small portions to dip in the tempura batter and transfer to hot oil. Fry 3-5 minutes until Golden brown.

Шаг 5

Get a slotted spoon and place on paper towel to remove excess fat.
Serve with chili sauce.