Zucchini tempura
486 - -
Cooked this way, zucchini is very good. Tempura gives them a crunch, and the cilantro and chili sauce - zest.
Ingredients for Zucchini tempura
- Zucchini - 1 piece
- Yolk egg - 2 PCs
- Water, carbonated - 350 ml
- Corn flour - 50 g
- Flour - 200 g
- Leavening agent - 1/2 tsp.
- Salt
- Cilantro - 2 tbsp
- Vegetable oil
Step by step instruction of cooking Zucchini tempura
Шаг 1
Zucchini cut lengthwise into thin plates.
Шаг 2
Yolks beat well and slowly stir with carbonated mineral water.
Шаг 3
Flour mixed with baking powder and a pinch of salt, sift.
Enter the egg yolks and corn flour, add chopped coriander. Mix well.
Шаг 4
In a saucepan or fryer, heat the oil.
The zucchini in small portions to dip in the tempura batter and transfer to hot oil. Fry 3-5 minutes until Golden brown.
Шаг 5
Get a slotted spoon and place on paper towel to remove excess fat.
Serve with chili sauce.