Cold cheese soup

1.2k - 40 минут 10 порции

This dish is a meditation on the theme of chattering. Another option refreshing food in the summer heat. Simple and quick to prepare, thus able to satisfy. Veggie.

Ingredients for Cold cheese soup

Step by step instruction of cooking Cold cheese soup

Шаг 1

Bon appetit.

Шаг 2

Ingredients. Someone may raise the question of garlic. As for me, in combination with the cheese it looks wonderful here.

Шаг 3

Put the eggs boil hard boiled.

Шаг 4

The process is going, small cubes cut into our products. Fans graters can grate, but in my opinion, with the cut turns out better.
Hard-boiled egg also grind them.

Шаг 5

Fill everything into a large container. Sealed 5 litres. There are salt-pepper to taste.
Let the presence of brine cheese does not bother you, the yogurt takes a lot of salt.
Black pepper also looks great.
Stir to cucumbers and greens a little soggy.

Шаг 6

Fill with yogurt.

Шаг 7

Add water. In principle, even low-fat yogurt or water with sour cream. The consistency of the finished product should be fairly thick and a bit Lily-livered.

Шаг 8

And leave to infuse in the refrigerator for at least half an hour.

Шаг 9

It goes great with smoked or salt fish and black bread.