Cold cheese soup
1.2k 40 минут 10 порции
This dish is a meditation on the theme of chattering. Another option refreshing food in the summer heat. Simple and quick to prepare, thus able to satisfy. Veggie.
Ingredients for Cold cheese soup
- Yogurt - 2 l
- Cheese - 300 g
- Chicken egg - 10 PCs
- Cucumber - 5 PCs
- Green onions - 3 Puig.
- Dill - 1 Puig.
- Garlic - 4 the tooth.
- Salt - to taste
- Black pepper - to taste
- Water - 1 l
Step by step instruction of cooking Cold cheese soup
Шаг 1
Bon appetit.
Шаг 2
Ingredients. Someone may raise the question of garlic. As for me, in combination with the cheese it looks wonderful here.
Шаг 3
Put the eggs boil hard boiled.
Шаг 4
The process is going, small cubes cut into our products. Fans graters can grate, but in my opinion, with the cut turns out better.
Hard-boiled egg also grind them.
Шаг 5
Fill everything into a large container. Sealed 5 litres. There are salt-pepper to taste.
Let the presence of brine cheese does not bother you, the yogurt takes a lot of salt.
Black pepper also looks great.
Stir to cucumbers and greens a little soggy.
Шаг 6
Fill with yogurt.
Шаг 7
Add water. In principle, even low-fat yogurt or water with sour cream. The consistency of the finished product should be fairly thick and a bit Lily-livered.
Шаг 8
And leave to infuse in the refrigerator for at least half an hour.
Шаг 9
It goes great with smoked or salt fish and black bread.