Chocolate jelly "Tenderness"

429 - 45 минут 3 порции

Very tender and yummy recipe!!! Direct melts in your mouth! I think in the summer this recipe just by the way, because you want to treat yourself with something light and delicious!

Ingredients for Chocolate jelly "Tenderness"

Step by step instruction of cooking Chocolate jelly "Tenderness"

Шаг 1

So, first we need to dissolve the gelatin. To do this, pour boiled, but cold water in a saucepan.

Шаг 2

Add gelatin and a little stir.

Шаг 3

Gelatin and leave for 40 minutes.

Шаг 4

While gelatin swells, add to the sour cream cocoa.

Шаг 5

And mix well with a mixer until the mixture becomes a uniform color.

Шаг 6

Add the sugar.

Шаг 7

Then again mix well. So, our smetana mass of jelly ready!

Шаг 8

Back to gelatin, which were swollen for 40 minutes. Take a saucepan and put it on the stove, the gelatin should be heated until it dissolved, remember not to bring to the boiling point.

Шаг 9

After this we need gelatin strain through cheesecloth.

Шаг 10

Then add gelatin to our "test".

Шаг 11

Stir.

Шаг 12

So should get!

Шаг 13

It is time to send our friends in the fridge.

Шаг 14

After cooling, I always decorate with whipped cream and grated chocolate.

Шаг 15

Bon appetit!