Lemon dessert with raspberries

490 - 45 минут 6 порции

Lately I began to like the kind of a La carte options to desserts. It is very convenient to store and take along on a picnic, for example, or to work for a second Breakfast. Help yourself!

Ingredients for Lemon dessert with raspberries

Step by step instruction of cooking Lemon dessert with raspberries

Шаг 1

Collect the necessary products.

Шаг 2

The yolks separated from the proteins and grind them with sugar.
Proteins put into the fridge.

Шаг 3

Remove the zest from lemons and sent it to the yolk mass. Press out the lemon juice through a strainer.

Шаг 4

Well, beat with a mixer.

Шаг 5

Add softened butter and continue whisking.

Шаг 6

Add the flour and continue whisking on low speed of mixer.

Шаг 7

Get proteins from the refrigerator and whisk them until stable peaks.

Шаг 8

Add them to our dough in several stages. Gently stir with a silicone spatula in a circle and from the sides to the center, as if folding an envelope.

Шаг 9

Get this here pastry.

Шаг 10

Add raspberries and gently mix evenly in the dough.

Шаг 11

Jars grease with butter and spread the dough, not end up filling the banks, as during baking it rises.
Sent the jars on a steam bath in pre-heated to 180 degrees oven (or double boiler) for 45 minutes.