Mullet baked in mariti

0.7k - 60 минут 3 порции

Saw the sale steam mullet. Bought one rybinka, about two hundred kilo weight. And prepared it that is the original way.

Ingredients for Mullet baked in mariti

Step by step instruction of cooking Mullet baked in mariti

Шаг 1

A set of products.

Шаг 2

Mullet clean, clean, dry paper towels. Tail, head and fins are not cut off.

Шаг 3

Sprinkle with lemon juice and RUB evenly inside and out with seasoning for fish.
Remove for half an hour in a cool place.

Шаг 4

Meanwhile, cut onion into half rings and priusquam in a small amount of oil until Golden brown. Cool.

Шаг 5

Turn on the oven at 200 degrees.
Remove the fish from the fridge.
On the table lay a sheet of foil, put half of the carrots.

Шаг 6

Carrots stacked fish. Make portion cuts.

Шаг 7

Her belly stuffed with onions and herbs, in mind is also a bunch of greens put.

Шаг 8

On top of the fish lay out the remaining carrots.

Шаг 9

Cover fish with a second sheet of foil the well-fixed with all sides of the envelope.

Шаг 10

Put our fish on a baking sheet, put in hot oven and bake 40 minutes.

Шаг 11

After that, the top layer of foil and remove podrumyanivaya under the grill for 5-10 minutes.