Mullet baked in mariti
0.7k 60 минут 3 порции
Saw the sale steam mullet. Bought one rybinka, about two hundred kilo weight. And prepared it that is the original way.
Ingredients for Mullet baked in mariti
- Mullet - 1200 g
- Carrots - 300 g
- Onion - 1 piece
- Dill
- Parsley
- Seasoning - 3 tsp.
- Lemon juice - 1 tbsp
- Vegetable oil
Step by step instruction of cooking Mullet baked in mariti
Шаг 1
A set of products.
Шаг 2
Mullet clean, clean, dry paper towels. Tail, head and fins are not cut off.
Шаг 3
Sprinkle with lemon juice and RUB evenly inside and out with seasoning for fish.
Remove for half an hour in a cool place.
Шаг 4
Meanwhile, cut onion into half rings and priusquam in a small amount of oil until Golden brown. Cool.
Шаг 5
Turn on the oven at 200 degrees.
Remove the fish from the fridge.
On the table lay a sheet of foil, put half of the carrots.
Шаг 6
Carrots stacked fish. Make portion cuts.
Шаг 7
Her belly stuffed with onions and herbs, in mind is also a bunch of greens put.
Шаг 8
On top of the fish lay out the remaining carrots.
Шаг 9
Cover fish with a second sheet of foil the well-fixed with all sides of the envelope.
Шаг 10
Put our fish on a baking sheet, put in hot oven and bake 40 minutes.
Шаг 11
After that, the top layer of foil and remove podrumyanivaya under the grill for 5-10 minutes.