Jelly oatmeal

0.7k - 20 минут 6 порции

Oatmeal is rich in vitamins and minerals, very gentle and smooth in structure. In the heat good with ice cream and just! The recipe is so simple that it can handle even a beginner cook. You can give the small children.

Ingredients for Jelly oatmeal

Step by step instruction of cooking Jelly oatmeal

Шаг 1

Remove stones from cherries.
Will fit any fruit or berries, especially black currant, but it needs to take less.

Шаг 2

Pour the oatmeal preparation in a boiling pot, stirring thoroughly.
Bring to a steady boil and turn off.
Then the oats will work itself: the grains of the flour gradually melted and liquefied.
Do not force cooling the jelly, he should get warm.

Шаг 3

Completely cooled the jelly becomes thick and is overlaid with a spoon.
Try it in combination with ice cream and fresh berries!