Outlet pork with sauce "Tzatziki"

0.8k - 60 минут 8 порции

These outlets alternative to the classic barbecue. For variety, serve not barbecue, but a variation on this theme. On the table outlet do not look less attractive, cooking does not take much time and labor. Sauce "Tzatziki" prepared quickly and easily. Come visit and enjoy!

Ingredients for Outlet pork with sauce "Tzatziki"

Step by step instruction of cooking Outlet pork with sauce "Tzatziki"

Шаг 1

The meat is cut into long strips with a thickness of 1-2 cm Salt and pepper and sprinkle with dry herbs. Drizzle with lemon juice. Leave for 20 min. at room temperature.

Шаг 2

Roll each strip rolls and fasten with skewers.

Шаг 3

Peppers and tomatoes wash. Peppers cleaned of seeds and cut into large slices. Tomatoes cut into four parts.

Шаг 4

To string peppers, and tomatoes on skewers, alternating colors.

Шаг 5

Put on a baking sheet and pour vegetable oil. Bake until Golden brown in the oven at 180 ° C, turning occasionally outlet.
Instead of the oven you can use a grill or ribbed pan, the result will not change.

Шаг 6

While frying the rosettes, prepare the sauce "Tzatziki".
Here are the products we use. The photo shows the yogurt with apricot and mango, plain yogurt is preferable to use, but I can say that I have used have exceeded my expectations-the taste came out more soft.

Шаг 7

So: half a cucumber RUB on a small grater, garlic passed through the frog.

Шаг 8

Cucumbers and garlic, add all ingredients for sauce and mix thoroughly with a spoon. All the sauce is ready! Fill the ramekin with the sauce and put into the fridge on the shelf.
This sauce is suitable not only for meat but also to fish, appetizers and salads.

Шаг 9

Ready outlet spread on a dish and serve chilled sauce.
Bon appetit!