188 4 / 5 - 8 порции

Very nutritious and delicious pie. Let time-consuming, but the results are worth it!

Ingredients for Kórnik

Step by step instruction of cooking Kórnik

Шаг 1

Put to boil the chicken. In broth 1 whole onion, Bay leaf, pepper, salt.
Boil the chicken for at least an hour.
Ready the chicken and finely chop.
Add a little broth and 2 tbsp oil and mix well so that the stuffing was juicy.

Шаг 2

To prepare the pastry.
And put in the refrigerator for at least 1 hour.

Шаг 3

Mushrooms to open, wash. If fresh - chopped.

Шаг 4

Fry the mushrooms with finely chopped onion.

Шаг 5

Cook buckwheat porridge.
Mix the mushrooms with buckwheat porridge, add spices, salt to taste. You can even add a couple of cloves of garlic.

Шаг 6

Now, begin assembling the pie.
Remove the dough from the refrigerator and divide into two parts (one for Foundation, another for the cover).
One portion of the dough roll out, put into a large baking tray with baking paper.
On top of the pancake. And buckwheat stuffing. Again, damn. And chicken stuffing.

Шаг 7

So to repeat until, until all the crepes (or the filling).

Шаг 8

Thinly roll out the rest of the dough, close the kórnik and to take the edge.
To form a "hat" (as called by my family).

Шаг 9

Bake for 45 minutes at a temperature of 180-190 C.
10 minutes before readiness grease yolk.

Шаг 10

To prepare the dough for pancakes.

Шаг 11

Bake 10 pieces of pancakes.
Cover finished pancakes with a lid, so as not to dry.