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Kórnik

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Kórnik

Very nutritious and delicious pie. Let time-consuming, but the results are worth it!


Cooking time- Number of servings8

Ingredients for Kórnik




Step-by-step instruction of cooking Kórnik


Step 1

Put to boil the chicken. In broth 1 whole onion, Bay leaf, pepper, salt. 
Boil the chicken for at least an hour. 
Ready the chicken and finely chop. 
Add a little broth and 2 tbsp oil and mix well so that the stuffing was juicy.Put to boil the chicken. In broth 1 whole onion, Bay leaf, pepper, salt.
Boil the chicken for at least an hour.
Ready the chicken and finely chop.
Add a little broth and 2 tbsp oil and mix well so that the stuffing was juicy.


Step 2

To prepare the pastry. 
And put in the refrigerator for at least 1 hour.To prepare the pastry.
And put in the refrigerator for at least 1 hour.


Step 3

Mushrooms to open, wash. If fresh - chopped.Mushrooms to open, wash. If fresh - chopped.


Step 4

Fry the mushrooms with finely chopped onion.Fry the mushrooms with finely chopped onion.


Step 5

Cook buckwheat porridge. 
Mix the mushrooms with buckwheat porridge, add spices, salt to taste. You can even add a couple of cloves of garlic.Cook buckwheat porridge.
Mix the mushrooms with buckwheat porridge, add spices, salt to taste. You can even add a couple of cloves of garlic.



Step 6

Now, begin assembling the pie. 
Remove the dough from the refrigerator and divide into two parts (one for Foundation, another for the cover). 
One portion of the dough roll out, put into a large baking tray with baking paper. 
On top of the pancake. And buckwheat stuffing. Again, damn. And chicken stuffing.Now, begin assembling the pie.
Remove the dough from the refrigerator and divide into two parts (one for Foundation, another for the cover).
One portion of the dough roll out, put into a large baking tray with baking paper.
On top of the pancake. And buckwheat stuffing. Again, damn. And chicken stuffing.


Step 7

So to repeat until, until all the crepes (or the filling).So to repeat until, until all the crepes (or the filling).


Step 8

Thinly roll out the rest of the dough, close the kórnik and to take the edge. 
To form a Thinly roll out the rest of the dough, close the kórnik and to take the edge.
To form a "hat" (as called by my family).


Step 9

Bake for 45 minutes at a temperature of 180-190 C. 
10 minutes before readiness grease yolk.Bake for 45 minutes at a temperature of 180-190 C.
10 minutes before readiness grease yolk.


Step 10

To prepare the dough for pancakes.To prepare the dough for pancakes.


Step 11

Bake 10 pieces of pancakes. 
Cover finished pancakes with a lid, so as not to dry.Bake 10 pieces of pancakes.
Cover finished pancakes with a lid, so as not to dry.