Cake in the microwave "Snow"

0.8k - 30 минут 8 порции

To be honest, in this recipe I was attracted by the first photo. After reading the recipe, I chuckled and thought, "Well, not that five minutes to beat. Six bake. With such simple products it turned out such a beauty ". A few days later I came back to this recipe. And yet the spirit of the experimenter took over. In addition, we have is hot and sweet so like... You have no idea HOW widened my eyes, when the Micra I got weightless biscuit, three times more than what I put. Don't believe it. Take a look and see.

Ingredients for Cake in the microwave "Snow"

Step by step instruction of cooking Cake in the microwave "Snow"

Шаг 1

Ingredients.

Шаг 2

First make a sponge cake. Eggs and sugar vzbit in dense foam. Melt the butter and mix with condensed milk.

Шаг 3

Continuing to whisk eggs on the lowest speed slowly add the flour, then the condensed milk. Pour into mold for microwave. The form should be filled not more than half ( this is clearly seen in the picture.) Otherwise You risk that the dough will just flow out of shape when baking. Bake at a power of 800 6,5 min. Let stand for 1 min then another inside the Micra.

Шаг 4

Allow to cool completely in the form. This is very important. After it cools down it without difficulty rolled himself. In the picture the bottom.

Шаг 5

While our handsome cools Make the cream. In a saucepan put the condensed milk. From apples squeeze out the juice and mix with condensed milk. Juice you can take any that will not give staining. Well, or just water. Add the egg, sugar, flour and all mix well. Put on fire and, with continuous stirring, boil until thick. Whisk in the picture I do not hold.

Шаг 6

Our cake has cooled down, now we cut into 3-4 formation. Cut it fine, not crumbly. I have to say that when I saw THESE pores, my eyes became even bigger than when I him out of the Micra was taken out.

Шаг 7

Fluff cream layers and assemble.

Шаг 8

Put into the refrigerator until solidification cream.