Mint Panna cotta and creme de menthe

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Soft refreshing dessert and very tasty liqueur that can be consumed as a beverage, and can be added to creams, desserts and other delicious things.

Ingredients for Mint Panna cotta and creme de menthe

Step by step instruction of cooking Mint Panna cotta and creme de menthe

Шаг 1

The cream with the sugar and bring to boil over low heat, remove, add lemon zest, cover and leave to infuse for 20 minutes. Gelatin to warm to dissolve.

Шаг 2

Mint is finely chopped. Chopped mint put in blender, add 3 tbsp. of the present of cream and blend to a paste.

Шаг 3

Put the pasta in the skillet with cream, add the dissolved gelatin, mix well

Шаг 4

And then to wipe through a sieve.

Шаг 5

Pour into glasses or other forms and put into the refrigerator until fully cured.

Шаг 6

To prepare the products. Mint wash, shake off water and let it dry a little.

Шаг 7

Gelatin pour the milk.

Шаг 8

With lemon erase zest.