Liver cake "mother"
461 30 минут 12 порции
Very delicious cake. Ever so yummy, not eaten, not married yet. Cakes thin, and the cake melts in your mouth. You can sit down and eat the whole cake.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Liver cake "mother"
- Beef liver - 500 g
- Milk - 0.5 l
- Chicken egg - 2-3 PCs
- Onion - 2-3 PCs
- Flour - 1 Cup.
- Black pepper
Step by step instruction of cooking Liver cake "mother"
Liver grind or grinder, or blender (I prefer blender, i.e., the mass becomes more homogeneous).
In the same way and chop the onion.
In chopped liver and onions to drive the eggs, then add milk, salt, pepper and flour.
Knead the dough without lumps like pancakes.
Continue to bake in the pan a thin hepatic pancakes with two sides, each time greasing the pan with vegetable oil (i.e. like pancakes or nalisniki as someone comfortable).
Simultaneously baking at once and fluff pancakes with mayonnaise.
I love only to miss the mark with mayonnaise, but this is at the discretion. Between pancakes put a layer of fried onions with carrots, who he loves.
On top of the cake can be decorated boiled shabby gallochka and chopped green onions.
Try. Very tasty.
Enjoy all the appetite.