Mushrooms in tomato sauce
0.6k 2 минут 7 порции
Summer, soon it will be mushroom season... a Recipe is a lifesaver. These mushrooms can be eaten as appetizer, and can be reheated on top of potatoes or pasta...
Ingredients for Mushrooms in tomato sauce
- Mushrooms - 3 years
- Bow white - 2 kg
- Sauce - 0.5 l
- Sunflower oil - 0.5 l
Step by step instruction of cooking Mushrooms in tomato sauce
Шаг 1
Prepared mushrooms (honey mushrooms) boil 1 hour.
While stew mushrooms, cut onion into rings and fry until cooked in vegetable oil, pour tomato sauce (I take the grill) for another 5 minutes, add boiled mushrooms, thoroughly kneaded, add salt and pepper to taste (I add a little vinegar, because the mushrooms themselves are sweet) and simmer all together for 1o-15 minutes.
Шаг 2
Our blend mushrooms into the prepared, sterilized jars and sterilize 0.5 liter-30 minutes.
Шаг 3
Roll up and wrap it up for a day.