Mushrooms in tomato sauce

0.6k - 2 минут 7 порции

Summer, soon it will be mushroom season... a Recipe is a lifesaver. These mushrooms can be eaten as appetizer, and can be reheated on top of potatoes or pasta...

Ingredients for Mushrooms in tomato sauce

Step by step instruction of cooking Mushrooms in tomato sauce

Шаг 1

Prepared mushrooms (honey mushrooms) boil 1 hour.
While stew mushrooms, cut onion into rings and fry until cooked in vegetable oil, pour tomato sauce (I take the grill) for another 5 minutes, add boiled mushrooms, thoroughly kneaded, add salt and pepper to taste (I add a little vinegar, because the mushrooms themselves are sweet) and simmer all together for 1o-15 minutes.

Шаг 2

Our blend mushrooms into the prepared, sterilized jars and sterilize 0.5 liter-30 minutes.

Шаг 3

Roll up and wrap it up for a day.