Cooley (peach-black currant) and berry sauce
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Dessert sauce - pour them ice cream, pastries or just freeze and decorate them with drinks, fruit salads.
Ingredients for Cooley (peach-black currant) and berry sauce
Step by step instruction of cooking Cooley (peach-black currant) and berry sauce
Peaches peel and seed
Currants searched, remove the sprigs and leaves
Squeeze juicer SCARLETT SL-JE51S02 juice from peaches and currants
The juicer is equipped with an innovative system of collecting meal
The pomace is pressed in special compartments of the inner filter and is easily removed. A wonderful bonus for the wonderful art!
Juice mixed with powdered sugar, vanilla.
Beat until foam.
Bring the sauce to a boil. Cool.