Cooley (peach-black currant) and berry sauce
1.6k - -
Dessert sauce - pour them ice cream, pastries or just freeze and decorate them with drinks, fruit salads.
Ingredients for Cooley (peach-black currant) and berry sauce
- Peach - 3 PCs
- Powdered sugar - 50 g
- Vanilla - 1/3 tsp
- Black currants - 1 Cup.
Step by step instruction of cooking Cooley (peach-black currant) and berry sauce
Шаг 1
Peaches peel and seed
Шаг 2
Currants searched, remove the sprigs and leaves
Шаг 3
Squeeze juicer SCARLETT SL-JE51S02 juice from peaches and currants
Шаг 4
The juicer is equipped with an innovative system of collecting meal
The pomace is pressed in special compartments of the inner filter and is easily removed. A wonderful bonus for the wonderful art!
Шаг 5
Juice mixed with powdered sugar, vanilla.
Beat until foam.
Шаг 6
Bring the sauce to a boil. Cool.