361 60 минут -
This simple, but very tasty pie with sour in summer, is a frequent guest on our table. Try doing it from your favorite test. I usually take the puff store.
Ingredients for Rhubarb pie"Acidity"
Step by step instruction of cooking Rhubarb pie"Acidity"
Rhubarb stalks should be washed, dried.
Cut into small pieces.
The pieces of rhubarb and mix with sugar and wait ten minutes:the rhubarb will give the juice.
Add the sour cream.
Roll the dough, spread out on the trays. To make high sides and pour mixture with the rhubarb. Put in the oven for 30min.
The cake is ready!