Rhubarb pie"Acidity"

361 - 60 минут -

This simple, but very tasty pie with sour in summer, is a frequent guest on our table. Try doing it from your favorite test. I usually take the puff store.

Ingredients for Rhubarb pie"Acidity"

Step by step instruction of cooking Rhubarb pie"Acidity"

Шаг 1

Rhubarb stalks should be washed, dried.

Шаг 2

Cut into small pieces.

Шаг 3

The pieces of rhubarb and mix with sugar and wait ten minutes:the rhubarb will give the juice.

Шаг 4

Add the sour cream.

Шаг 5

Roll the dough, spread out on the trays. To make high sides and pour mixture with the rhubarb. Put in the oven for 30min.

Шаг 6

The cake is ready!

Шаг 7

Bon appetit!