Green dumplings with pumpkin

0.7k - 50 минут 2 порции

Bright, juicy, useful manti work for this recipe. Green dough is perfectly combined with a bright orange pumpkin filling. And how delicious is this - words can not convey!

Ingredients for Green dumplings with pumpkin

Step by step instruction of cooking Green dumplings with pumpkin

Шаг 1

Put the spinach in a glass for whipping and Porirua with the help of a blender.

Шаг 2

Add salt, egg and one tablespoon water. Blend it until smooth.

Шаг 3

Pour the mixture into a bowl. Add flour, sunflower oil, sour cream.

Шаг 4

Knead a tight dough. Zamatyvaem the dough in plastic wrap. Infuse.

Шаг 5

To make the filling. Clean the pumpkin from the peel and seeds. Cut into dice. Cut peeled potatoes.

Шаг 6

Cube onions and garlic. Cut into cube onion, chop the garlic. Add to the pumpkin with potatoes. Sprinkle the vegetables with cumin and salt.

Шаг 7

Sprinkle the table with flour. Roll out the dough into a sausage. Cut the dough into equal pieces. With a rolling pin roll out each piece into a pancake. Using cookie cutters, make smooth round pellet of the test. Blanking of circles out of the dough by the parchment.

Шаг 8

Spread the filling and a piece of butter on the dough. Connect the ends of the dough. Sculpt dumplings.

Шаг 9

First, combine the out of here.

Шаг 10

Then side with each other. Dip dumplings in vegetable oil.

Шаг 11

Spread on a lattice of montisnigri. Put the bars on the pan. Cover with a lid. Cook for 40 minutes.

Шаг 12

Put the finished manti on a plate. Sprinkle with crushed black pepper. Bon appetit!