Green dumplings with pumpkin
0.7k 50 минут 2 порции
Bright, juicy, useful manti work for this recipe. Green dough is perfectly combined with a bright orange pumpkin filling. And how delicious is this - words can not convey!
Ingredients for Green dumplings with pumpkin
- Spinach - 150 g
- Chicken egg - 1 piece
- Water - 1 tbsp
- Pumpkin - 300 g
- Onion - 1 piece
- Zira - 1/3 tsp
- Butter - 50 g
- Sunflower oil - 120 ml
- Salt
- Flour
- Garlic - 1 tooth.
- Sour cream - 1 tbsp
- Potatoes - 1 piece
Step by step instruction of cooking Green dumplings with pumpkin
Шаг 1
Put the spinach in a glass for whipping and Porirua with the help of a blender.
Шаг 2
Add salt, egg and one tablespoon water. Blend it until smooth.
Шаг 3
Pour the mixture into a bowl. Add flour, sunflower oil, sour cream.
Шаг 4
Knead a tight dough. Zamatyvaem the dough in plastic wrap. Infuse.
Шаг 5
To make the filling. Clean the pumpkin from the peel and seeds. Cut into dice. Cut peeled potatoes.
Шаг 6
Cube onions and garlic. Cut into cube onion, chop the garlic. Add to the pumpkin with potatoes. Sprinkle the vegetables with cumin and salt.
Шаг 7
Sprinkle the table with flour. Roll out the dough into a sausage. Cut the dough into equal pieces. With a rolling pin roll out each piece into a pancake. Using cookie cutters, make smooth round pellet of the test. Blanking of circles out of the dough by the parchment.
Шаг 8
Spread the filling and a piece of butter on the dough. Connect the ends of the dough. Sculpt dumplings.
Шаг 9
First, combine the out of here.
Шаг 10
Then side with each other. Dip dumplings in vegetable oil.
Шаг 11
Spread on a lattice of montisnigri. Put the bars on the pan. Cover with a lid. Cook for 40 minutes.
Шаг 12
Put the finished manti on a plate. Sprinkle with crushed black pepper. Bon appetit!