Kodric-Qadir caramel

0.8k - 120 минут 8 порции

Pie-flan Cake.. the shifter.. Smart.. Arabic cake cake.. It's all about him. I found him wandering around cooking sites. Wandered somehow to the website, where we communicate Eastern domohozyayka, discuss a dish of wonderful, for me, the name. Decided to bake. Frankly, I think that the idea is not of the best. Didn't believe in it.. well, for me it is pie-opening!

Ingredients for Kodric-Qadir caramel

Step by step instruction of cooking Kodric-Qadir caramel

Шаг 1

To start prepare all-in-one baking dish and a large pan of boiling water, which we then deliver the form with the dough for baking in a water bath. Included the oven to heat up 180 degrees. Measuring Cup I have 250 ml. Well, now we go. Start with the caramel: pour the sugar in a baking dish, one spoon of lemon juice and water. Put the form on a small fire.

Шаг 2

I do not stirred, only occasionally moved the form above the burner, what would the sugar is melted evenly. Once the sugar has dissolved and starts to change color, remove form fire. Let the caramel hardens. It is IMPORTANT not to overdo the caramel on the fire, otherwise it will taste bitter.

Шаг 3

It is time milk layer! The products are prepared, we will make cream :)

Шаг 4

I first mixed the dry ingredients, then got the eggs and slowly poured a trickle of water, stirring everything with a whisk. what would avoid lumps. Recipe from the website, it was stated 600 ml of water, but it seemed to me that a lot. So I have a 500 ml. Cream turned to liquid.

Шаг 5

Finally, a sponge layer. Here the same principle-dry ingredients mixed separately, and the liquid separately.

Шаг 6

And combine, stirring with a whisk. The consistency turned out "fluid" biscuit dough.

Шаг 7

Now on the frozen caramel pour the milk layer. And the milk carefully pour the biscuit layer. It is at this stage in my head flashed-products transferred in vain! Thought. what sponge layer safely lie on the bottom like the Titanic. But... biscuit dough was poured gently in a spiral, covering them with cream. And look-it worked! The form with the dough put in a big baking pan. Fill the pan with boiling water so that the form with the dough one-third were in the boiling water.

Шаг 8

Put the design in the oven for 80-90 minutes. Check the readiness with a toothpick. After the baking time just in case through all the layers, not only a biscuit. The toothpick was dry.

Шаг 9

Give our handsome cool completely in the form, without removing it from the water. Next, remove the form from the pan with water, hold a knife to the walls of the mold, tighten the form with cling film and send it overnight in the fridge. The cooking time I did not have the time to maturation of the pie in the fridge.

Шаг 10

Intrigued by the recipe, I decided to find variations of this dessert. And found. The milk layer can be made with sour cream or with condensed milk. I think to experiment :)

Шаг 11

And the middle still a bit drowned in milk cream.