Tomatoes stuffed with salted
430 20 минут -
Delicious, fragrant, spicy tomatoes recipe with my mom.
Ingredients for Tomatoes stuffed with salted
- Tomato - 20 PCs
- Carrots - 1 piece
- Pasternak - 1 piece
- Pepper - 1 piece
- Garlic - 5 a tooth.
- Parsley - 1 Puig.
- Dill - 1 Puig.
- Salt - 1 tbsp
- Water - 1 l
- Chili - 1 piece
- Hell - 2 Puig.
Step by step instruction of cooking Tomatoes stuffed with salted
Шаг 1
Peel the vegetables and wash. Parsnips, carrots, bell peppers, garlic, hot peppers (with seeds) mom grind in a meat grinder,
Шаг 2
Tomatoes cut in from the tail not the end. Put the cut vegetable mixture. Tightly stacked tomatoes in a bowl ( the Bank, the pan) on the bottom of which lay horseradish leaves, cherry, currants, sprigs of dill. Pour the pickle juice, one tablespoon with a natural slide per liter of water. ( the mother did not measure, made to taste). On top of horseradish leaves and easy yoke, if salted in a pan.
Шаг 3
The Bank I just closed the lid, put in a bowl (for flowing brine) and left on the table. Sample removed my friend and within a day, ate a tomato in half: already tasty and flavorful, but not yet.
Шаг 4
We have heat and the tomatoes were ready in 2 days. If cool or large tomatoes, may need more time.
Шаг 5
The aroma of that mouth! And under 100 grams just a song! By the way, if acidic tomatoes through a sieve, will be the perfect tomato. Soup with it turns out very tasty.