Burning raspberry sauce

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Finally, we in the Urals, breaking through gray clouds, the sun appeared and warmed up. And, of course, I immediately wanted ice cream. But there are just so ice cream is tasty, but a little sad. You want something catchy. And here I found it - the perfect complement to the cold ice cream makes a wonderful burning raspberry sauce!

Ingredients for Burning raspberry sauce

Step by step instruction of cooking Burning raspberry sauce

Шаг 1

Prepare the raspberries. Fresh berries iterate. If using frozen berries, be sure to let it get warm (melt).

Шаг 2

Sugar poured into the pot or pan and start to heat up, preparing the caramel. Sugar is not stir, only shake the pan in which you cook. The main difficulty when working with brown sugar is to distinguish where it ends and begins korichnevato sugar korichnevato caramel.

Шаг 3

Prepared raspberries added to carmelitana sugar, and stirring heated. Raspberry quickly the berries become sauce.

Шаг 4

Cognac to warm up and burn. Directly burning pour in the sauce.

Шаг 5

When the flame subsides, the sauce can bring to the table. Burns strongly, the flame is high, so be extremely careful.

Шаг 6

This sauce is perfect with vanilla ice cream or pudding. I decided to apply to ice cream. On the bottom kremenek pour the mix of wafer and chocolate crumbs (you can add nuts).

Шаг 7

Put ice cubes and pour the sauce.