Banh Bao-cakes in a few
0.7k - -
Husband likes these wonderful pies with unusual fillings: pork, black tree fungus, rice noodles, half chicken eggs. One such feature - a full Breakfast. I had to dig deep, and that's what happened. Of course, maybe something is wrong, but to me secrets no one wanted to tell, the answer is: "Many want to know," it is understandable, people earn it.
Ingredients for Banh Bao-cakes in a few
- Flour - 300 g
- Corn starch - 80 g
- Sugar - 90 g
- Salt - 0.5 tsp.
- Yeast - 20 g
- Water - 160 ml
- Vinegar - 0.5 tsp.
- Sunflower oil - 3 tbsp.
- Mushrooms - 20 g
- Meat - 150 g
- Noodles - 150 g
- Onion - 1 piece
- Sunflower oil
- Garlic - 2 the tooth.
- Peppers red hot chilli
- Black pepper - 0.5 tsp.
- Soy sauce - 2 tbsp
- Leavening agent - 10 g
- Water - 10 ml
Step by step instruction of cooking Banh Bao-cakes in a few
Prepare the dough.
In a bowl, mix together the sugar, salt, yeast.
Wait until the yeast dissolves (30 seconds)
Add water, vinegar, oil.
Stir until the sugar is dissolved.
In a bowl sift the flour and starch, mix, make a well.
Pour in the liquid ingredients.
Knead the dough.
Form a ball.
Cover with clingfilm, leave for 30 minutes.
Prepare solution for test.
Mix the baking powder with the water until dissolved.
If baking powder will not dissolve completely, the pies will be yellow dots.
The dough has increased in 2 times.
Pour on him from all sides, the solution for the test.
Knead the dough until it is completely absorbed solution (5 minutes)
Divide the dough into 6 equal parts.
From each part form a ball.
Cover the dough with film
Take 1 ball.
Form a pellet with a diameter of 15-16 cm (the edge of the pellet make thinner)
Put the stuffing
Form a seam (like khinkali).
Put on parchment (17x17 cm) seam up.
Get under the film.
The same form remaining patties.
Place the patties in the bowl of a double boiler, so that between them was a space, and the sheets of paper.
Put in a steamer for 12 minutes.
Or, like me, a sieve in a saucepan with the lid. Before you put the pies, the water should be well boiled.
Cover 12 minutes to open!
Through 12 minutes.
Pies you should eat warm. Arrange them in groups of 3 pieces on a plate and cover with a large bowl.