Pea soup with smoked meat

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A delicious and hearty soup.

Ingredients for Pea soup with smoked meat

Step by step instruction of cooking Pea soup with smoked meat

Шаг 1

Preparation:
Dry pea pour cold water and leave to swell for about 3 hours.
Meat pour two liters of cold water, put the saucepan on the fire. When the meat boils, remove the foam and cook over low heat until tender.
Rinse peas and put in pot with broth and cook for 30 minutes.

Шаг 2

Meanwhile, cut the potatoes into small cubes. And also spread in the pan.

Шаг 3

Onions and carrots chop and sauté in vegetable oil. And also spread in the pan.

Шаг 4

Bacon and the bacon cut into small cubes, fry and put them in a saucepan. Cook for approximately another 10 minutes.

Шаг 5

Add salt to taste, spices. And in the end the greens.