Cake "You and me"

0.9k - 45 минут 12 порции

Like new open quality two loving people in a family Union, complementary tastes long-familiar desserts. In this cake I combined my favorite Apple sponge cake and protein jelly is a favorite dessert of my husband. Rate the tenderness, taste and texture.

Ingredients for Cake "You and me"

Step by step instruction of cooking Cake "You and me"

Шаг 1

Add a pinch of salt to the proteins vzbit in a solid foam,
ideally, the yolks and whites, beat at the same time.

Шаг 2

Add 1/3 to the yolk protein test. Mix thoroughly.

Шаг 3

Will propylite apples starch and flour (1 tbsp + 1 tsp)

Шаг 4

Add to the dough the remaining whites, gently mix, add the apples, mix.
Dough place on a baking tray lined with parchment, flatten.
Bake for 30 minutes, the temperature of 200 degrees.
Cool on wire rack.

Шаг 5

Cut the cake in half.
Shape 16х26 cm cover with cling film, form a lower layer of 1 part.

Шаг 6

Prepare protein jelly.
Soak gelatin in water.

Шаг 7

Whip the whites with sugar in a solid foam

Шаг 8

Dissolve the gelatin in a water bath.
Pour the gelatin into the whites, whisking constantly.

Шаг 9

Pour the protein in jelly form.

Шаг 10

Cover with the second layer of Apple pie

Шаг 11

Close the film.
Refrigerate at least 4-6 hours.
Remove the cake from the mold, decorate.

Шаг 12

Prepare Apple pie.
Wash the apples, remove the seeds, coarsely chop.

Шаг 13

Fold the Apple slices in a bowl, pour the lemon juice, stir.

Шаг 14

Separate the whites from the yolks.
A bowl of proteins to put in the freezer.

Шаг 15

In the bowl with the yolks add the sugar, put in a water bath, whisking until the sugar is dissolved.

Шаг 16

Sift the flour, starch, baking powder on the tip of a knife in the yolk mass. Mix.