Potato cream puree
0.6k 30 минут 10 порции
Soft, silky, memorable mashed potatoes, you are likely already specific to Haute cuisine than everyday cooking.
Ingredients for Potato cream puree
- Potatoes - 1 kg
- Milk - 1 Cup.
- Butter - 100 g
- Sour cream - 100 g
- Chicken egg - 1 piece
- Salt
Step by step instruction of cooking Potato cream puree
Шаг 1
Pounds of potatoes peel, boil in salted water until tender, drain off the broth, and potatoes, pour a glass of hot milk, begin to grind. First kartoffelsalat, then whipped with a mixer.
Шаг 2
When the potatoes will turn into a homogeneous mass, to drive a raw egg and continue to actively crush with a potato masher or beat with a mixer.
Шаг 3
Next, put the puree in half Cup of sour cream and continue whisking.
Шаг 4
The curtain put him in 100 grams of butter.
Шаг 5
The last time rubs and admire his handiwork.
Шаг 6
With egg, mashed potato becomes like a cream, the sour cream gives it a soft white-yellow color, the oil gives a creamy taste.
Шаг 7
The result – memorable mashed potatoes, you are likely already specific to Haute cuisine than everyday cooking.