Potato cream puree

0.6k - 30 минут 10 порции

Soft, silky, memorable mashed potatoes, you are likely already specific to Haute cuisine than everyday cooking.

Ingredients for Potato cream puree

Step by step instruction of cooking Potato cream puree

Шаг 1

Pounds of potatoes peel, boil in salted water until tender, drain off the broth, and potatoes, pour a glass of hot milk, begin to grind. First kartoffelsalat, then whipped with a mixer.

Шаг 2

When the potatoes will turn into a homogeneous mass, to drive a raw egg and continue to actively crush with a potato masher or beat with a mixer.

Шаг 3

Next, put the puree in half Cup of sour cream and continue whisking.

Шаг 4

The curtain put him in 100 grams of butter.

Шаг 5

The last time rubs and admire his handiwork.

Шаг 6

With egg, mashed potato becomes like a cream, the sour cream gives it a soft white-yellow color, the oil gives a creamy taste.

Шаг 7

The result – memorable mashed potatoes, you are likely already specific to Haute cuisine than everyday cooking.