Ice-cream cake watermelon

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Offer to cook a very interesting ice cream in the form of watermelon slices with mint-cherry flavor.

Ingredients for Ice-cream cake watermelon

Step by step instruction of cooking Ice-cream cake watermelon

Шаг 1

Whip the cream until thick.

Шаг 2

Add 1 tin of condensed milk and again all beat.

Шаг 3

Divide whipped cream into 2 parts, one part at a ratio of 1:3. That leave less white and more from the that will make mint ice cream. To break the mint leaves, put them into a blender, add 4 tbsp. of cream to whip into a homogeneous mass.

Шаг 4

Add the ground mint cream, mint syrup for a more vivid color. Mix well.

Шаг 5

A split form to lay out the tape, put it in the middle of the pot and into the space between them to spread mint ice cream and put in the freezer.

Шаг 6

Cutting edge of the knife to remove the pan from the middle of the form.

Шаг 7

Put the pan of smaller diameter and the lumen closed white ice cream. Put them in the freezer.

Шаг 8

Using a blender and cheesecloth to squeeze the juice from the cherries - we need 100g.

Шаг 9

Chocolate cut into small cubes.

Шаг 10

Mix the remaining half of the cream with sour cherry juice and chocolate.

Шаг 11

Get the ice cream, remove from the middle of the pan and pour cherry ice cream. Put in the freezer until fully cured. Cut frozen ice cream into slices and ate a refreshing dessert.