The chicken liver pate with prunes and nuts

0.6k - 20 минут 10 порции

A pie served at Breakfast gives a charge of vivacity for the whole day and uplifting.

Ingredients for The chicken liver pate with prunes and nuts

Step by step instruction of cooking The chicken liver pate with prunes and nuts

Шаг 1

1. Liver wash, purify. Fry the onion, add the liver and fry quickly until clear juice.

Шаг 2

2. Add the cognac and ignite.

Шаг 3

3. When alcohol burns out, add salt, spices, cream, prunes. Simmer 10 min.

Шаг 4

4. While stewing grind the nuts finely but not to feel.

Шаг 5

5. Prepare a paste in a blender, combine with ground nuts.
BON APPETIT!