The chicken liver pate with prunes and nuts
0.6k 20 минут 10 порции
A pie served at Breakfast gives a charge of vivacity for the whole day and uplifting.
Ingredients for The chicken liver pate with prunes and nuts
- Chicken liver - 500 g
- Onion - 1 piece
- Prunes - 5 PCs
- Cognac - 2 tbsp
- Cream - 100 g
- Vegetable oil
- Salt
- Allspice
- Nutmeg
- Walnuts - 1/2 stack.
Step by step instruction of cooking The chicken liver pate with prunes and nuts
Шаг 1
1. Liver wash, purify. Fry the onion, add the liver and fry quickly until clear juice.
Шаг 2
2. Add the cognac and ignite.
Шаг 3
3. When alcohol burns out, add salt, spices, cream, prunes. Simmer 10 min.
Шаг 4
4. While stewing grind the nuts finely but not to feel.
Шаг 5
5. Prepare a paste in a blender, combine with ground nuts.
BON APPETIT!