Trimming the Turkey in a creamy balsamic sauce

0.7k - 20 минут 4 порции

Geschnetzteltes. Brezoczki pulp poultry, pork, the so-called - Geschnetzteltes very popular in Germany, Switzerland and Austria. Probably recipes them appeared long ago, when the butcher cut off "tidbits" and the bones still had some meat, that is what and dorezal, there is pruning, the so-called Geschnetzteltes. And recipes with obrabotkami then turned into a full-fledged, mega-fast options of homemade food! Today I want to show you one of the people's quick recipes, 20-25 min.

Ingredients for Trimming the Turkey in a creamy balsamic sauce

Step by step instruction of cooking Trimming the Turkey in a creamy balsamic sauce

Шаг 1

If you have the butcher did not turn the meat in trimming, then... will have to practice this art: cut a piece of washed, dried piece of meat lengthwise and then into thin slices crosswise, as in beefstroganoff.

PySy. One of the first receptov with obrabotkami can see here http://www.povarenok .ru/recipes/show/581 99/

Шаг 2

The breading. Corn starch mixed with spices: paprika, salt, pepper.

Шаг 3

Roll the pieces of meat are breaded and taste (everything in moderation).

Шаг 4

Good heat the pan, then heat the 2 types of oil, and only then... spread brezoczki for a roast!

Remember: the distance between the pieces of meat in the pan should be respected as the pioneer disco!

Шаг 5

In the pan, with the whole party toasted meat add the balsamic vinegar (I have balsamic).

Шаг 6

And immediately the cream.

Шаг 7

Give protushitsya 2 min. During this time the starch has time to "brew" with cream, with balsamic vinegar and turn their wonderful sauce!

Season with salt, pepper to taste, if needed.