"Apple cloud"

0.8k - 30 минут -

Airy, delicate dessert. Interesting recipe based on the fruit puree and gelatin. The house was only apples, so the clouds I made of them. Dessert lived up to its name, turned out light and delicate.

Ingredients for "Apple cloud"

Step by step instruction of cooking "Apple cloud"

Шаг 1

Wash the apples put them in the bag and bake in the microwave. Power and time-the apples are baked as well as potatoes. Readiness can tell by the smell: as soon as the smell of baked apples, can be removed.

Шаг 2

Apples let cool and grind in a blender until smooth. In the puree I added the powdered sugar and a few tablespoons of syrup from the jam, since the apples themselves sour.

Шаг 3

Add gelatin to puree and mix. Gelatin can be soaked in 50ml water or added to a smoothie. Then heat the puree with gelatin until hot, but not to a boil! Again let cool.

Шаг 4

Cold mashed potatoes, beat with a mixer. It should be airy and lighter. I churned for about 15 minutes.

Шаг 5

The finished mass is poured into the form, and put into the fridge.

Шаг 6

When the dessert hardens, turn it gently. It remains cut clouds into pieces and enjoy. sprinkle the clouds with powdered sugar, but powdered sugar they are a bit sticky.