Soup summer

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I am absolutely convinced that soup in summer and winter have completely different taste. My old version.

Ingredients for Soup summer

Step by step instruction of cooking Soup summer

Шаг 1

Cut the greens. The soup brought to a boil and boil 20 seconds. Sprinkle with herbs and put the top half of the pepper. Insist the soup for about 30 minutes.

Шаг 2

Cook the beef broth. I take the necessary meat on the bones.

Шаг 3

For a while, until all the broth is cooked, prepare the vegetables. I boil the beets in the steamer. Over time the broth will be ready. Cut into julienne carrots and fry it in vegetable oil. I sprinkled a little sugar to colour and keep, and generally sugar is added in the soup.

Шаг 4

Onions sent to the carrots.

Шаг 5

The lower half of pepper cut into cubes, and the top set aside until the side. I specifically took a picture to show what part of leave.

Шаг 6

Chop the tomatoes and add them to the vegetables.

Шаг 7

Add some water and stew for 2 minutes.

Шаг 8

When the broth is cooked, cut the potatoes. I chop coarsely.

Шаг 9

Add the potatoes to the broth.

Шаг 10

The beets in the steamer is already cooked. Cut it into strips.

Шаг 11

When the potato is cooked, salt the broth and put the fried vegetables.

Шаг 12

And beets.

Шаг 13

Cut the cabbage.

Шаг 14

Put it in the soup.