Pancakes "TAIF"

0.7k - 60 минут 4 порции

This Arab yeast pancakes. Prepared in two versions: open with curd and closed on nuts. Today I have with curd cream, and one of my option. I apologize in advance to experts in Arabic cuisine, maybe there are inaccuracies in the recipe, the original ataif never eaten, but these I like very much!

Ingredients for Pancakes "TAIF"

Step by step instruction of cooking Pancakes "TAIF"

Шаг 1

In warm water dissolve the sugar and yeast. After 5 minutes, when the yeast has activated sift incomplete Cup of flour and soda (I did without soda). Knead well with a whisk. A thicker pancake batter, but thinner than for pancakes, whisk does not hold,

Шаг 2

Spoon drains. Cover with a napkin and allow to rise минут15-20.

Шаг 3

Pancakes baked on a dry skillet (if stick, you can lightly wipe with oil) on medium heat. Pour a tablespoon of dough, slightly flatten with a spoon, forming a circle in diameter of 6-7 cm.

Шаг 4

Bake pancakes on one side until the top dries.

Шаг 5

Remove with spatula and drain on a napkin. They browned on the bottom, the top is dry and porous. Turns 22-24 pancake.

Шаг 6

The pancake pinch edges to seal, as in the dumpling on one side, raw side inside. Get a cone.

Шаг 7

For the filling you can just mix the cheese with sugar and cost. But we are now "fanateem" from cottage cheese with marshmallows: marshmallows break and heat in the microwave 30 seconds, add cottage cheese and beat with a blender. Details on my recipe "cream marshmallow cottage cheese".

Шаг 8

Stuff envelopes

Шаг 9

Garnish with berries and fruit

Шаг 10

While I was making sweet, got the idea to make snack bars. I had baked eggplant with garlic, so I them and begins. What can I say, modesty is not the place, it turned out great. Options to sea - pies, the salads, you can dream up.