Scalzone

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Kalitsounia, scalzone, skultuna (Kalitzounia) is a traditional Cretan Easter cakes. Can be of different shapes and with different fillings, both sweet and salty. My version scalzone dessert with lots of nuts and thin layer of dough. If a small amount of butter in the dough to replace the plant, the pies can be called vegetable cakes. Suggest to eat them immediately after baking while they are still hot, they're very tasty, although cold they are very good!

Ingredients for Scalzone

Step by step instruction of cooking Scalzone

Шаг 1

My nuts and fry on the pan so that they dry and slightly reddened.

Шаг 2

Sift flour with soda, squeeze of orange juice.

Шаг 3

To sifted flour, add the butter, and grind hands crumbs.

Шаг 4

Add orange juice and quickly knead the dough. It is soft, pleasant to the touch and elastic.

Шаг 5

Divide the dough into 15 slices.

Шаг 6

For the filling, grind in a blender nuts in small crumbles, until the flour grind is not necessary, mix thoroughly with honey and sugar.

Шаг 7

Thinly roll out each circle to the centre put about 1 tsp of the stuffing with a slide, turn the blank to the shape of a Crescent and carefully samasem region.

Шаг 8

Bake pies in preheated oven at 200 degrees Celsius for about 12-15 minutes, be guided by your oven. Ready scalzone should be lightly browned. Let cool slightly, sprinkle with powdered sugar and cinnamon and served to the table. Bon appetit!